On today’s menu

Posted: June 27, 2012 in Cooking, Exercise, Physical activity, technology, The Management, Walking

Good morning!

To all my Facebook peeps, I know I just posted a piece this morning… that was actually done last night. For whatever reason, WordPress doesn’t seem to like to post to Facebook automatically.

June 26 route

I set a new distance record last night on my walk. I’m posting a picture of it… gotta show what you do and a picture is worth a thousand words or something like that. The red is what I travelled and when I reach my goal, I will have covered the blue. Supportive Partner Woman (getting healthier in her own right!) tells me to take my time getting there and she’s right. After months of inactivity, my feet are still a little tender and it would be good to not get a blister again. You will note that there’s a little hiccup into a store. As it turns out, I won $100 through our walking challenge at work and I stopped to pick up some Propel Zero Kiwi Strawberry water for our team captain.

So, moving on to today’s menu. One of my favorite things to grill is pork tenderloin. I usually do a simple spice rub, mainly seasoned salt, garlic powder, and thyme.This time I’m going to try something new. For years, SPW’s sister has done a beef preparation that simply involves slathering horseradish on the meat before roasting it. The serious bite of the horseradish is pretty much roasted out, leaving a slightly zesty flavor that permeates the meat. I’m going to try this on the pork tenderloin. Since I have two tenderloins defrosting, maybe I’ll do one of each preparation and see which tastes better.

I also have soaked a bunch of black beans to make chili again. Since it went over so well the last time, I never got to freeze any of it, so I hope to this time.

Due to the prodding of SPW (aka The Management), I’ve started making use of an iPhone app called LoseIt. This helps me track my daily calorie consumption and subtracts calories burned through exercise. One of the neat features of the app is that you can use it to scan barcodes of your food and the app will pull in the relevant nutrition information. It’s not perfect. there’s some things you have to guess at, for example, it might take a while to enter a Chipotle meal, because each element of your burrito bowl needs to be entered separately. It allows you fo add custom foods, though, so theoretically you could easily total up what your burrito was and add a burrito line. I’m still exploring the app, but so far so good. There are many other apps out there to assist you in tracking calories… you might need to try more than one until you get one that suits you. That’s part of the fun.

One othe rthing I’m considering is posting a series of pictures of me and my weight over the years… from the good to the bad to the orca fat. I’d like the opinions of you, the readers, so I added a poll.

Until the next time, have a great day!

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