Have I mentioned how much I loathe the scale?

It sits there, silently taunting me. Daring me to step on and try my luck.

“C’mon, big boy… you know you want to see how awesome you did.”

Then, without warning, the scale kicks you in the cojones. It’s like Charlie Brown and the football. Good grief.

So, as you can probably tell, I had a weigh-in today. There was good and bad news. The good news is I lost around 3 pounds. The bad news is that I thought I lost a lot more than that. I certainly feel like I did.

All that being said, things are finally progressing to the next step. I’ll need to get a pre-op physical and attend pre-op class. In the meantime, I need to keep a downward weight trend going on. I planned on that, regardless.

They told me I can expect a call from the coordinator sometime this week to get things rolling.

Shit just got real.

In other news, Supportive Partner Woman (fine cook in her own right!) collaborated on a yummy low-carb dinner last night. I made roasted buffalo sirloin and she made portobello mushroom caps stuffed with crab imperial. Topped off with some tasty veg. The nutrition facts on buffalo are crazy. One sirloin has 40 grams of protein! Coupled with low fat and plenty of taste, well, you can’t go wrong. I added a photo of the label. It’s a smidge cut off, but you can see it.

I’ll keep you posted on dates and whatnot.

Have a great day!

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